Butchers
28-day dry-aged sirloin
Reared on our farm. Hung in the dry-ager out the back. Cut the morning you walk in.
£12.50 / 280g Always in
Hall Lane · Lathom · Lancashire
The old
days.
Still on the counter.
A working farm and shop run by the third generation of the Webster family. We rear our own beef, hang it the way it used to be hung, and cut it for you the morning you walk in.
100+
Years in the family3
Generations of Websters300
Acres of farm2x
Butcher's Shop of the YearWhat's inside
Six counters under
one stone barn.
Customer favourites
The ones we can't keep on the shelf.
Butchers
Steak burgers · pack of four
The roadside-sign original that started the whole shop.
£7.80 / x4 Always in
Deli
Lancashire crumbly
Goosnargh dairy. Tangy, soft, the proper stuff.
£8.20 / 200g In today
Butchers
Pork & sage sausage
Made on the premises by Steve. Hand-linked.
£6.40 / 454g In today
From the counter today
Cut this morning.
Beef
Rib of beef on the bone
Sunday roast, sorted. Two-bone joint, dry-aged.
£32.00 / 2kg Low stock
Pork
Dry-cured streaky bacon
Cured here. Smoked over oak chips.
£5.60 / 250g Always in
Fruit & Veg
Scarisbrick mushrooms
Picked yesterday by our neighbours up the road.
£2.80 / 300g In today
Food Hall
Sourdough loaf
Baked this morning. Gone by closing — book one if you're late.
£4.20 / 700g Low stock
From Field to Fork
From cereal in the field
to dinner on the table.
Four steps from the field next door to your kitchen — no middlemen, no long lorry rides, no question marks about where it came from.
01
Cereals
We grow the cereals on our farm in Lathom that feed our cattle. Limousin, Charolais and Belgian Blue X.
02
Reared
Reared on the farm. Steve's been our head butcher since 2005 — he picks every animal he cuts.
03
Hung
Hung on the bone in the dry-ager out the back of the shop. Patience is the recipe.
04
Counter
Cut at our counter the morning you walk in. Ask for cooking instructions — there are cards by the till.
The old ways
Traditions worth keeping.
Awards & accreditations
Twice voted Butcher's
Shop of the Year.
We don't shout about it often, but the rosettes go up on the wall and stay there. Here's the proof in dispatches.
Opening Times
| Tue | 8:30 – 5:00 |
| Wed | 8:30 – 5:00 |
| Thu | 8:30 – 5:00 |
| Fri | 8:30 – 5:00 |
| Sat | 8:30 – 4:00 |
| Sun | Closed |
| Mon | Closed |