Lancashire crumbly
Goosnargh dairy. Tangy, soft, the proper stuff.
Cheeses from Goosnargh and Lancashire dairies. Mushrooms and tomatoes from Scarisbrick. Cabbage from Ormskirk. Broccoli from the field next door. We try not to drive far for any of it.
Goosnargh dairy. Tangy, soft, the proper stuff.
A year in the cave. Crumbly, tangy, savoury.
Cured and roasted in our kitchen, sliced to order.
Crisp pastry, peppery filling. Eat at room temperature.
Picked yesterday by our neighbours up the road.
Sweet hearted. Field next door, lifted this morning.
Steam them whole. Don't bother with butter — alright, do.
In season May to July. Snap them up while they last.
Baked this morning. Gone by closing — book one if you're late.
For Sunday afternoon, still warm if you come early.
A throwback. Best with butter and a wedge of cheese.
Almond, raspberry, tradition. We won't argue with it.