From the farm · Notes & recipes
From the
farm.
Recipes from Steve, what's in season this week from the field next door, and the occasional aside about life with three generations of Websters under one stone barn.
28 April 2026 · Bernie Webster
What's in season — May 2026
Asparagus, new potatoes, the first strawberries from Charlock Hall, and lamb that's been on grass for the past month.
Read more →12 April 2026 · Steve, head butcher
Cooking a rib of beef on the bone — Sunday roast, sorted.
Steve's no-fuss method for a two-bone rib roast. Reverse-seared, rested properly, gravy from the tin.
Read more →2 March 2026 · Roger Webster
Butcher's Shop of the Year — twice in three years.
The story behind the two rosettes on the wall, what they actually mean, and why we're still surprised every time.
Read more →
