Beef
28-day dry-aged sirloin
The hero. Reared on the farm, hung 28 days in the dry-ager.
£12.50 / 280g Always in
Butchers · Butcher's Shop of the Year · 2015 & 2017
The counter.
Reared on our cereals, hung in the dry-ager, cut the morning you walk in. Steve has been our head butcher since 2005.
Reared on our farm 28-day dry-aged Cut to order Butcher's Shop of the Year 2015 Butcher's Shop of the Year 2017
Beef
From our own cattle.
Beef
Rib of beef on the bone
Sunday roast, sorted. Two-bone joint, generous for six.
£32.00 / 2kg Low stock
Beef
Beef shin
Stew, ragu, slow Sunday cooking. Cut to order.
£9.20 / 700g In today
Beef
Steak burgers · pack of four
The roadside-sign original. The one that built the shop.
£7.80 / x4 Always in
Lamb & pork
Local, traceable, named.
Lamb
Lamb shoulder
Slow-cooking joint, with rosemary and a glass of red.
£18.00 / 1.5kg In today
Pork
Pork & sage sausage
Made on the premises by Steve. Hand-linked.
£6.40 / 454g Always in
Pork
Dry-cured streaky bacon
Cured here, smoked over oak chips for three days.
£5.60 / 250g Always in
Deli
Black pudding
Bury recipe. Don't skip the breakfast.
£4.20 / 300g In today
